There was plenty of fish in the creek, fresh-water bream, cod, cat-fish, and tailers. The party were fond of fish, and Andy and Dave of fishing. Andy would fish for three hours at a stretch if encouraged by a ‘nibble’ or a ‘bite’ now and then—say once in twenty minutes. The butcher was always willing to give meat in exchange for fish when they caught more than they could eat; but now it was winter, and these fish wouldn’t bite. However, the creek was low, just a chain of muddy water-holes, from the hole with a few bucketfuls in it to the sizable pool with an average depth of six or seven feet, and they could get fish by baling out the smaller holes or muddying up the water in the larger ones till the fish rose to the surface. There was the cat-fish, with spikes growing out of the sides of its head, and if you got pricked you’d know it, as Dave said. Andy took off his boots, tucked up his trousers, and went into a hole one day to stir up the mud with his feet, and he knew it. Dave scooped one out with his hand and got pricked, and he knew it too; his arm swelled, and the pain throbbed up into his shoulder, and down into his stomach too, he said, like a toothache he had once, and kept him awake for two nights—only the toothache pain had a ‘burred edge’, Dave said.
Dave got an idea.
‘Why not blow the fish up in the big water-hole with a cartridge?’ he said. ‘I’ll try it.’
He thought the thing out and Andy Page worked it out. Andy usually put Dave’s theories into practice if they were practicable, or bore the blame for the failure and the chaffing of his mates if they weren’t.